Craving a delicious sandwich? Rhode Island’s delis are one of a kind, whether you’re searching for traditional Italian fare, Mediterranean markets, or a more unique twist on classic sandwiches. Be prepared to lick your fingers after you finish off a meal from one of these tasty Ocean State delis!
Hudson Street Deli is Providence’s perfect little corner deli, with selections for just about anyone—including vegans and those on gluten-free diets. With such soft bread and savory meats, you’ll want to try all of Hudson’s sandwiches, including their famously enormous Italian grinder!
When Anthony’s says it’s an “old world” deli, they’re not lying—their subs and meats burst with traditional flavor. Try the Mona Lisa, which is stuffed with grilled portabella, provolone, and red peppers. Looking for something with a little more meat? The Italian Stallion is packed with sausage, fried eggplant, and banana peppers. Their pasta options are equally as delicious as the sandwiches!
Featured on “Diners, Drive-in’s and Dives,” this is some of the most authentic Italian cooking you’ll find in Rhode Island. Take one bite of their pasta and you’ll instantly tell just how fresh their noodles are compared to other restaurants. Try the octopus salad or the Prosciutto San Daniele Grinder, too!
The aroma of spiced meats greets you at the door of this bar and deli. Natale’s offers one of the best deals in Rhode Island—grab a giant sandwich without putting a dent in your wallet. Among their best sandwiches are the eggplant parmesan or the Italian grinder.
A small sub at Dee’s is like a large anywhere else. The interior is classic old school deli, with checkered tablecloths and a small dining area. The space is always buzzing with energy—its top-notch sausage and juicy sandwiches make it a favorite among locals.
You won’t find service like Sonia’s anywhere else. And their amazing staff isn’t the only thing that will have you coming back. While you’re waiting for the staff to freshly prepare your Italian sandwich, grab some of their unique Mediterranean spices or dried fruit!
This little deli boasts a small town-style counter where you can gather with friends over delicious sandwiches and sweet potato fries. Not eating in? Martinelli’s is perfect for catering, too, and offers more sophisticated pasta dishes and roasted vegetables great for any occasion.
Owner Lisa Bettencourt knows how to make a sandwich. You’ll recognize Pickles from the giant pickle sign above the storefront. Even new walk-ins will feel like a regular by the end of their experience. Try the Reuben sandwich or the Jaws tuna sandwich for a fresh, flavorful taste!
With a cozy, exposed wood interior and industrial details, the Provisioner is one of Rhode Island’s hippest delis. Owned by a Johnson and Wales alum, Provisioner’s sandwiches aren’t to be missed—try the Port Jeff, smothered with delicious pesto or the pan-fried chicken sandwich. Craving something sweet? The homemade chocolate chip cookies are worth a trip themselves.
Island Deli’s signature sandwiches are the Wicked Willow, a savory chicken salad wrapped in bacon and paired with tomato, and the Durkin, a pastrami and Swiss sandwich. If you’re looking for a refreshing and delicious bite on the way to the beach, the Island Deli is the place to go! Make sure to call ahead with your order first!